Zucchini, Tomatoes, and Basil! Oh my!

I will be honest. I have no idea what to call this, other than amazing.

Shopping list:

7-10 small zucchini

1 pint grape tomatoes

Garlic

Olive Oil

1 container fresh basil

1 cup (or so) walnuts

1 container reduced-fat feta cheese

*WW Points Plus value of 9 per serving. The pesky walnuts add 6 points! They really do make this good,  but you could certainly skip them if you want.

Wash the zucchini and using a vegetable peeler, slice into thin ribbons.

Wash the tomatoes and cut them all in half.

Wash the basil and chop.

In a large sautee pan, warm a tablespoon of olive oil over medium-high heat. Add a tablespoon of chopped garlic, all the zucchini, and all the tomatoes. Cook for 5-7 minutes, until the zucchini is tender. Stir in the basil, some salt and pepper.

THERE! You're mostly done-ish!

Top each serving with a handful of walnuts and a generous sprinkle of feta.

Uff da, it's good stuff. And you can feel virtuous eating something so healthy!!!

Try it  and let me know what you think!

Enjoy!

Megan